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Formation of Transparent Gels of Sesame 13S Globulin: Effects of Fatty Acid Salts

✍ Scribed by NAOKO YUNO-OHTA; HIDEO MAEDA; MITSUKO OKADA; KIYOZO HASEGAWA

Book ID
108818414
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
812 KB
Volume
57
Category
Article
ISSN
0022-1147

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