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Effects of Feeding α-Tocopherol and Calcium Salts of Fatty Acids on Vitamin E and Fatty Acid Composition of Cow's Milk

✍ Scribed by Atwal, A.S.; Hidiroglou, M.; Kramer, J.K.G.; Binns, M.R.

Book ID
121890153
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
797 KB
Volume
73
Category
Article
ISSN
0022-0302

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