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Effects of Feeding Protec® and α-Tocopherol on Fatty Acid Composition and Oxidative Stability of Cow's Milk

✍ Scribed by Atwal, A.S.; Hidiroglou, M.; Kramer, J.K.G.

Book ID
123024420
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
528 KB
Volume
74
Category
Article
ISSN
0022-0302

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