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Feeding transition cows with oilseeds: Effects on fatty acid composition of adipose tissue, colostrum and milk

✍ Scribed by F. Leiber; R. Hochstrasser; H.-R. Wettstein; M. Kreuzer


Book ID
113775057
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
407 KB
Volume
138
Category
Article
ISSN
0301-6226

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## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti