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Formation of Fatty Acid Salt-Induced Gel of Ovalbumin and the Mechanism for Gelation

✍ Scribed by Yuno-Ohta, Naoko; Higasa, Takahiko; Tatsumi, Eizo; Sakurai, Hidetoshi; Asano, Ryuji; Hirose, Masaaki

No coin nor oath required. For personal study only.

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