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Formation of Starch Granules from an Aqueous Gelatinous Solution

✍ Scribed by Mr. Kenji Doi; Prof. Dr. Ziro Nikuni


Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
621 KB
Volume
14
Category
Article
ISSN
0038-9056

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πŸ“œ SIMILAR VOLUMES


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## Abstract The changes in conformation undergone by α‐gelatin molecules on quenching aqueous solutions to below the temperature at which they can gel have been monitored by nuclear magnetic resonance and dielectric relaxation techniques. The relative rates of these conformational transitions are c

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Optical rotation, viscosity, and density studies are reported on solutions of a-gelatin in solvent mixtures of water and various monohydric alcohols. Reversion to the collagen fold by the protein is shown to be first order in all cases, but changes in magnitude as a function of concentration of the