𝔖 Bobbio Scriptorium

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Formation of higher alcohols by wine yeasts, and relationship to taste thresholds

✍ Scribed by B. C. Rankine

Book ID: 102922753
Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 663 KB
Volume: 18
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740181208

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