✦ LIBER ✦
Effects of amino acid composition on higher alcohols and isoamyl acetate formation by a yeast : Osamu Akita, Tetsuo Hasuo, Toshiteru Ohba, and Nobuyuki Miyano (National Research Institute of Brewing, 2-6-30, Takinogawa, Kita-ku, Tokyo 114, Japan) Hakkokogaku 65: 19–26. 1987.
- Book ID
- 118412548
- Publisher
- Elsevier Science
- Year
- 1987
- Weight
- 173 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0385-6380
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