✦ LIBER ✦

Formation of glucosyl-deoxyosones from Amadori compounds of maltose

✍ Scribed by Jakob Beck; Franz Ledl; Theodor Severin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of Reactive Intermediates from

✍ D.V. Zyzak; J.M. Richardson; S.R. Thorpe; J.W. Baynes 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 668 KB

Formation of Amadori Compounds in Dehydr

✍ Sanz, María Luz; del Castillo, María Dolores; Corzo, Nieves; Olano, Agustín 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 48 KB

Occurrence of glucosyl-β-pyranone and ot

✍ L Pellegrino; P Resmini; I De Noni; S Cattaneo 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 37 KB

Formation of 1-deoxy-d-erythro-2,3-hexod

✍ Jakob Beck; Franz Ledl; Theodor Severin 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Formation of aminoreductones from maltos

✍ Christiane Schoetter; Monika Pischetsrieder; Holger Lerche; Theodor Severin 📂 Article 📅 1994 🏛 Elsevier Science 🌐 French ⚖ 142 KB

Isolation and identification of a new am

✍ Toyomasa Anan 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 291 KB