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Formation of aminoreductones from maltose

✍ Scribed by Christiane Schoetter; Monika Pischetsrieder; Holger Lerche; Theodor Severin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of an Aminoreductone from Gluc

✍ Sabine Estendorfer; Prof. Dr. Franz Ledl; Prof. Dr. Theodor Severin 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB

Formation of glucosyl-deoxyosones from A

✍ Jakob Beck; Franz Ledl; Theodor Severin 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 383 KB

Elucidation of mechanism of aminoreducto

✍ VU THU TRANG; TOMOKO SHIMAMURA; TAKEHIRO KASHIWAGI; HIROYUKI UKEDA; SHINYA KATSU 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

Formation of an Aminoreductone during th

✍ Pischetsrieder, Monika; Schoetter, Christiane; Severin, Theodor 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 140 KB

Properties of maltose phosphorylase from

✍ Kazuo Aisaka; Tomomi Masuda; Tadashi Chikamune 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Production of Maltose Sirups from Granul

✍ Efron, Aaron; Blom, R. H. 📂 Article 📅 1948 🏛 American Chemical Society ⚖ 578 KB