Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase

✍ Scribed by Chuan-He Tang; Lin Li; Jun-Li Wang; Xiao-Quan Yang

• Book ID: 116725877
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 263 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.03.001