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Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase

✍ Scribed by Chuan-He Tang; Lin Li; Jun-Li Wang; Xiao-Quan Yang


Book ID
116725877
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
263 KB
Volume
40
Category
Article
ISSN
1096-1127

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