Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase

✍ Scribed by Atchara Tammatinna; Soottawat Benjakul; Wonnop Visessanguan; Munehiko Tanaka

• Book ID: 116726000
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 859 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.11.017