Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness

✍ Scribed by S. Benjakul; S. Phatcharat; A. Tammatinna; W. Visessanguan; H. Kishimura

• Book ID: 111405587
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 530 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00813.x