✦ LIBER ✦
Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding
✍ Scribed by M. Castro-Briones; G.N. Calderón; G. Velazquez; M.S. Rubio; M. Vázquez; J.A. Ramírez
- Book ID
- 116737694
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 409 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0309-1740
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