๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Foodservice Systems:Presence of Injured Bacteria in Foods During Food Product Flow

โœ Scribed by Dahl Sawyer, C A; Pestka, J J

Book ID
120880963
Publisher
Annual Reviews
Year
1985
Tongue
English
Weight
649 KB
Volume
39
Category
Article
ISSN
0066-4227

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