Cook/chill foodservice system with a microwave oven: Injured aerobic bacteria during food product flow

✍ Scribed by C. A. Dahl; M. E. Matthews; E. H. Marth

• Book ID: 104790221
• Publisher: Springer
• Year: 1981
• Tongue: English
• Weight: 715 KB
• Volume: 11
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00518055