𝔖 Bobbio Scriptorium
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RELATIONSHIPS BETWEEN LABOR PRODUCTIVITY AND FACTORS OF PRODUCTION IN HOSPITAL AND HOTEL FOODSERVICE DEPARTMENTS - EMPIRICAL EVIDENCE OF A TYPOLOGY OF FOOD PRODUCTION SYSTEMS

✍ Scribed by JOHN CLARK; DAVID KIRK


Book ID
111336328
Publisher
John Wiley and Sons
Year
1997
Weight
837 KB
Volume
10
Category
Article
ISSN
1524-8275

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