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Food: The Chemistry of its Components: 2nd edition, T.P. Coultate, Royal Society of Chemistry, Cambridge, 1989. pp. xi + 325, price £9.95, ISBN 0-85186 433 3

✍ Scribed by Regina C.M. Paula; John F. Kennedy

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 99 KB
Volume: 18
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(92)90070-7

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