Food: The Chemistry of its Components, 2nd edition: By T. P. Coultate, Royal Society of Chemistry Paperbacks, London. First Published in 1984, 2nd Edition 1989. 336 pp. ISBN 0 85186 433 3. Price: £9.95

✍ Scribed by John F. Kennedy; Kornelia Jumel

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 60 KB
• Volume: 14
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(90)90034-p