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Food Supplements & Their Effects

Year: 0
Tongue: English
Weight: 25 KB
Category: Fiction

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📜 SIMILAR VOLUMES

Food and dietary supplements

✍ Katherine E. Sharpless; Franz Ulberth 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 53 KB

Bioavailability of silicon from food and

Bioavailability of silicon from food and food supplements

✍ K. Van Dyck; R. Van Cauwenbergh; Harry Robberecht; Hendrik Deelstra 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 35 KB

Effects of dairy food supplements on bon

Effects of dairy food supplements on bone mineral density in teenage girls

✍ M.J. Merrilees; E.J. Smart; N.L. Gilchrist; C. Frampton; J.G. Turner; E. Hooke; 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 116 KB

The coenzyme Q10 content of food supplem

The coenzyme Q10 content of food supplements

✍ Igor Pravst; Katja Žmitek 📂 Article 📅 2011 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 379 KB

Development of potato based protein-rich

Development of potato based protein-rich food supplements

✍ Singh, R. G. ;Nath, Nirankar 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB

Potato-based low cost protein rich (1 5.7 % protein) food can be prepared from soy flour-soy slurry-potato paste blended in the proportion of 17:33:50. Full fat flour was prepared from soy cotyledons blanched in boiling water for 1.5 min, dried and milled. For soy slurry cotyledons were soaked for 4

Microcystins in algae products used as f

Microcystins in algae products used as food supplements

✍ Gerhard Eisenbrand 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

In the SKLM opinion on algal toxins from 10/11 April 2003, the Commission expressed its concern that algae-based food supplements may be contaminated with significant levels of microcystins. The SKLM pointed out that there is a need for clarification with respect to their toxicology and the exposure