✦ LIBER ✦

Bioavailability of silicon from food and food supplements

✍ Scribed by K. Van Dyck; R. Van Cauwenbergh; Harry Robberecht; Hendrik Deelstra

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food and dietary supplements

✍ Katherine E. Sharpless; Franz Ulberth 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 53 KB

Bioavailability of zinc and other metals

✍ B. Sandström 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Food increases the bioavailability of me

✍ C. Crevoisier; J. Handschin; J. Barré; D. Roumenov; C. Kleinbloesem 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 149 KB

Effect of food on cibenzoline bioavailab

✍ J. W. Massarella; H. P. Blumenthal; T. Silvestri; A. Lin 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 368 KB

The coenzyme Q10 content of food supplem

✍ Igor Pravst; Katja Žmitek 📂 Article 📅 2011 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 379 KB

Traditional plant food supplements and t

✍ Vittorio Silano 📂 Article 📅 2011 🏛 Springer Milan 🌐 English ⚖ 81 KB