✦ LIBER ✦

Food Structure and Mass Transport Phenomena in Food Engineering

✍ Scribed by P. Fito; A. Chiralt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transport phenomena in food engineering:

✍ J. Welti-Chanes; F. Vergara-Balderas; D. Bermúdez-Aguirre 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Mass transport of water in foods — A con

✍ Bengt Hallström 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Symposium on heat and mass transfer prob

📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 40 KB

Food aroma mass transport properties in

✍ M. Pau Balaguer; Rafael Gavara; Pilar Hernández-Muñoz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 308 KB

HEAT AND MASS TRANSFER FUNDAMENTALS APPL

✍ C. JUDSON KING 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

Mass spectrometry in food analysis

✍ Ian Horman 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 742 KB