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Mass transport of water in foods — A consideration of the engineering aspects

✍ Scribed by Bengt Hallström

Book ID: 107933630
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 449 KB
Volume: 12
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(90)90018-4

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