𝔖 Bobbio Scriptorium
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Transport phenomena in food engineering: basic concepts and advances

✍ Scribed by J. Welti-Chanes; F. Vergara-Balderas; D. Bermúdez-Aguirre


Book ID
108170941
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
375 KB
Volume
67
Category
Article
ISSN
0260-8774

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