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Food Science, Foodomics and Capillary Electromigration Methods


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
123 KB
Volume
31
Category
Article
ISSN
0173-0835

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Recent advances in the application of ca
✍ Alejandro Cifuentes πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 285 KB πŸ‘ 1 views

## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app