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Chiral electromigration methods in food analysis

✍ Scribed by Carolina Simó; Coral Barbas; Alejandro Cifuentes

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
144 KB
Volume
24
Category
Article
ISSN
0173-0835

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Recent advances in the application of capillary electromigration methods for food analysis
✍ Alejandro Cifuentes 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB 👁 1 views

## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app