𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food Safety || Pathogenic, Commensal and Beneficial Microorganisms in Foods

✍ Scribed by McElhatton, Anna; Marshall, Richard J.

Book ID
118043591
Publisher
Springer US
Year
2007
Weight
326 KB
Category
Article
ISBN
0387335099

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Encyclopedia of Agriculture and Food Sys
Encyclopedia of Agriculture and Food Systems || Food Safety: Emerging Pathogens
✍ Koutsoumanis, K.P. πŸ“‚ Article πŸ“… 2014 πŸ› Elsevier 🌐 English βš– 587 KB

Encyclopedia Of Agriculture And Food Systems, Second Edition Addresses Important Issues By Examining Topics Of Global Agriculture And Food Systems That Are Key To Understanding The Challenges We Face. Questions It Addresses Include: Will We Be Able To Produce Enough Food To Meet The Increasing Dieta

[Food Science Text Series] Microbial Foo
[Food Science Text Series] Microbial Food Safety || Emerging and Reemerging Foodborne Pathogens
✍ Oyarzabal, Omar A.; Backert, Steffen πŸ“‚ Article πŸ“… 2011 πŸ› Springer New York 🌐 English βš– 207 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with