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Food Irradiation—A Means of Controlling Pathogenic Microorganisms in Food

✍ Scribed by E. Mayer-Miebach

Book ID
115609842
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
370 KB
Volume
26
Category
Article
ISSN
1096-1127

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## Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food MERIH KIVANC The antibacterial properties of cell-free filtrate from lactic cultures were assessed against 10 bacterial cultures. All the five species of lactic culture examin;d showed antimicrobial act