✦ LIBER ✦
Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food
✍ Scribed by Kivanç, Merih
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 283 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0027-769X
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✦ Synopsis
Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food MERIH KIVANC
The antibacterial properties of cell-free filtrate from lactic cultures were assessed against 10 bacterial cultures. All the five species of lactic culture examin;d showed antimicrobial activity against tested bacteria. S. uuretls was least sensitive of the tested bacteria, followed by E. coli and S. typhosa. E. aerogenes was the most sensitive one. L. casei had the greatest antimicrobial activity. Leu. rnesenteroides weakly inhibited the growth of the tested bacteria. In general, inoculum density had little effect on inhibition.