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Effects of ultraviolet irradiation to reduce the numbers of food-borne pathogenic microorganisms on stainless steel chips

✍ Scribed by Ji-Hyoung Ha; Yu-Si Lee; Byung-Jin Na; Dong-Ho Bae; Sang-Do Ha


Book ID
119936443
Publisher
The Korean Society for Applied Biological Chemistry
Year
2009
Tongue
English
Weight
573 KB
Volume
52
Category
Article
ISSN
1738-2203

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