✦ LIBER ✦

Food safety management in broiler meat production

✍ Scribed by Manning, L.; Baines, R.N.; Chadd, S.A.

Book ID: 120405929
Publisher: Emerald Group Publishing Limited
Year: 2006
Tongue: English
Weight: 96 KB
Volume: 108
Category: Article
ISSN: 0007-070X
DOI: 10.1108/00070700610681987

No coin nor oath required. For personal study only.

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not

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