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Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

✍ Scribed by Roncesvalles Garayoa; Ana Isabel Vitas; María Díez-Leturia; Isabel García-Jalón

Book ID
116486449
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
171 KB
Volume
22
Category
Article
ISSN
0956-7135

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