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Food Quality and Nutrition: Research Priorities for Thermal Processing. W. K. Downey (Ed.).

Book ID: 115268803
Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 101 KB
Volume: 32
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1979.tb01419.x

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