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Food quality and nutrition: Edited by W. K. Downey, Applied Science Publishers Ltd, London. 1978. xx + 712 pp. Price: £27·50

✍ Scribed by Malcolm W. Kearsley

Book ID: 103708888
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 117 KB
Volume: 5
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(80)90044-8

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