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Food Proteins: S. Nakai and H. W. Modler (Eds.), Wiley-VCH, New York, pp. XIV+390, ISBN 0-471-29785-2

✍ Scribed by P Jelen

Book ID: 117652787
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 61 KB
Volume: 10
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(00)00078-9

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