1. Prediction Models for Thermophysical Properties of Foods / Dennis R. Heldman -- 2. Introduction to Modeling and Numerical Simulation / K. P. Sandeep and Joseph Irudayaraj -- 3. Aseptic Processing of Liquid and Particulate Foods / K. P. Sandeep and Virendra M. Puri -- 4. Modeling Moisture Diffusi
Food processing operations analysis
β Scribed by H Das
- Publisher
- Asian Books
- Year
- 2005
- Tongue
- English
- Leaves
- 424
- Edition
- 1st ed
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Table of Contents
Content: pt. 1.Mechanical operations --
pt. 2. Thermal operations --
pt. 3. Experimentation and development.
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