Food processing operations modeling : design and analysis

✍ Scribed by Joseph Irudayaraj

Publisher: Marcel Dekker
Year: 2001
Tongue: English
Leaves: 353
Series: Food science and technology (Marcel Dekker, Inc.), 107
Category: Library

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✦ Synopsis

Prediction Models for Thermophysical Properties of Foods / Dennis R. Heldman -- 2. Introduction to Modeling and Numerical Simulation / K. P. Sandeep and Joseph Irudayaraj -- 3. Aseptic Processing of Liquid and Particulate Foods / K. P. Sandeep and Virendra M. Puri -- 4. Modeling Moisture Diffusion in Food Grains During Adsorption / Kasiviswanathan Muthukumarappan and Sundaram Gunasekaran -- 5. Deep-Fat Frying of Foods / Rosana G. Moreira -- 6. Mathematical Modeling of Microwave Processing of Foods: An Overview / Ashim K. Datta -- 7. Infrared Heating of Biological Materials / Oladiran O. Fasino and Robert Thomas Tyler -- 8. Modeling Electrical Resistance ("Ohmic") Heating of Foods / Peter J. Fryer and Laurence J. Davies

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