Food Processing Operations Modeling-Design and Analysis, Second Edition

✍ Scribed by Soojin Jun (Author); Joseph M. Irudayaraj (Author)

Publisher: CRC Press
Year: 2008
Leaves: 370
Edition: 2
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow`s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective

✦ Table of Contents

Introduction to Modeling and Numerical Simulation. Aseptic Processing of Liquid and Particulate Foods. Modeling Moisture Diffusion in Food Grains during Adsorption. Computer Simulation of Radio Frequency Heating. Infrared Radiation for Food Processing. Modeling of Ohmic Heating of Foods. Hydrostatic Pressure Processing of Foods. Pulsed Electric Field (PEF) Processing and Modeling. Fouling Models for Heat Exchangers. Ozone Treatment of Food Materials. UV Pasteurization of Food Materials. Stochastic Finite Element Analysis of Thermal Food Processes.

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