✦ LIBER ✦

Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects

✍ Scribed by M.M. Góngora-Nieto; D.R. Sepúlveda; P. Pedrow; G.V. Barbosa-Cánovas; B.G. Swanson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food processing by pulsed electric field

✍ Barsotti, L.; Merle, P.; Cheftel, J. C. 📂 Article 📅 1999 🏛 Taylor and Francis Group 🌐 English ⚖ 833 KB

Critical factors determining inactivatio

✍ Patrick C Wouters; Ignacio Alvarez; Javier Raso 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 327 KB

INACTIVATION of E. COLI FOR FOOD PASTEUR

✍ QINGHUA ZHANG; BAI-LIN QIN; GUSTAVO V. BARBOSA-CÁNOVAS; BARRY G. SWANSON 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Microbial inactivation by pulsed electri

✍ Pilar Mañas; Laura Barsotti; J.Claude Cheftel 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 788 KB

Inactivation of Listeria innocua in dair

✍ Laëtitia Picart; Eliane Dumay; J.Claude Cheftel 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 857 KB

PROCESSING OF PEACH NECTAR BY PULSED ELE

✍ JULIDE ALTUNTAŞ; GULSUN AKDEMIR EVRENDILEK; MUSTAFA K. SANGUN; HOWARD Q. ZHANG 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB