✦ LIBER ✦

INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDS

✍ Scribed by QINGHUA ZHANG; BAI-LIN QIN; GUSTAVO V. BARBOSA-CÁNOVAS; BARRY G. SWANSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of Escherichia coli by comb

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INACTIVATION OF ESCHERICHIA COLI IN SKIM

✍ O. MARTÍN; B.L. QIN; F.J. CHANG; G.V. BARBOSA-CÁNOVAS; B.G. SWANSON 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 857 KB

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✍ I. Álvarez; R. Virto; J. Raso; S. Condón 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 150 KB

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✍ S. Monfort; E. Gayán; J. Raso; S. Condón; I. Álvarez 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 391 KB

Inactivation of Microorganisms in a Semi

✍ Qinghua Zhang; Fu-Jung Chang; Gustavo V. Barbosa-Cánovas; Barry G. Swanson 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 277 KB