Evaluation of pulsed electric fields technology for liquid whole egg pasteurization

✍ Scribed by S. Monfort; E. Gayán; J. Raso; S. Condón; I. Álvarez

• Book ID: 113625604
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 391 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.05.011