Agro-Processing and Food Engineering: Op
โ Harish Kumar Sharma (editor), Navneet Kumar (editor)
๐ Library
๐
2022
๐ Springer
๐ English
<span><p>This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and sepa
