๐”– Bobbio Scriptorium
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Food Poisoning From Raw Red Kidney Beans

โœ Scribed by Norman D. Noah, A. E. Bender, Gabi B. Reaidi and Richard J. Gilbert


Book ID
125715913
Publisher
BMJ Publishing Group
Year
1980
Tongue
English
Weight
457 KB
Volume
281
Category
Article
ISSN
0959-8138

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Mycotoxin-producing potential of fungi i
โœ V. Sanchis; P. M. Scott; J. M. Farber ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 418 KB

The predominant fungi present in samples of reject and retail red kidney beans were Aspergillus glaucus, Penicillium spp. and Alternaria spp. Together with A. ochraceus, A. flavus, Fusarium spp., and Trichoderma, these isolates from the reject beans were screened for numerous mycotoxins by TLC. The