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Food phytochemicals for cancer prevention II: Teas, spices and herbs (ACS Symposium Series 547): edited by Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang and Robert T. Rosen, American Chemical Society, 1994. $89.95 (xii + 370 pages) ISBN 0 8412 2769 1

โœ Scribed by Wim M.F. Jongen

Book ID
117616504
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
216 KB
Volume
6
Category
Article
ISSN
0924-2244

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Food phytochemicals for cancer preventio
Food phytochemicals for cancer prevention. Volume 1. Fruits and vegetables, edited by MouTuan Huang, Toshihiko Osawa, Chi-Tang Ho and Robert T. Rosen, ACS Symposium No. 546, American Chemical Society, Washington, DC, 1994. No. of pages: xii + 428, price US$99.95. ISBN 0-8412-2768-3. Volume 2. TEAS, SPICES, AND HERBS, edited by Chi-Tang Ho, Toshihiko Osawa, Mau-Tuan Huang and Robert T. Rosen, ACS Symposium No. 547, American Chemical Society, Washington, DC, 1994. No. of pages: 370, price US$89.95. ISNB 0-8412-2768-1
โœ Stanley G. Deans ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 149 KB ๐Ÿ‘ 1 views