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[ACS Symposium Series] Food Phytochemicals for Cancer Prevention II Volume 547 (Teas, Spices, and Herbs) || Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade

✍ Scribed by Ho, Chi-Tang; Osawa, Toshihiko; Huang, Mou-Tuan; Rosen, Robert T.

Book ID: 118027221
Publisher: American Chemical Society
Year: 1994
Weight: 585 KB
Category: Article
ISBN-13: 9780841214118
DOI: 10.1021/bk-1994-0547.ch025

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