Ascorbic acid and dehydroascorbic acid c
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Joseph T. Vanderslice; Darla J. Higgs; Jeanne M. Hayes; Gladys Block
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Article
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1990
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Elsevier Science
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English
โ 807 KB
High performance liquid chromatography combined with laboratory robotic extraction procedures was utilized to determine the ascorbic acid and the dehydroascorbic acid content of the principal sources of vitamin C in the American diet. Variation of the vitamin content from sample to sample and source