๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food Intake and Blood Content of Ascorbic Acid


Book ID
114904077
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
286 KB
Volume
8
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Ascorbic acid and dehydroascorbic acid c
โœ Joseph T. Vanderslice; Darla J. Higgs; Jeanne M. Hayes; Gladys Block ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 807 KB

High performance liquid chromatography combined with laboratory robotic extraction procedures was utilized to determine the ascorbic acid and the dehydroascorbic acid content of the principal sources of vitamin C in the American diet. Variation of the vitamin content from sample to sample and source

ASCORBIC ACID CONTENT OF PARSNIPS
โœ HELEN L. MAYFIELD; JESSIE E. RICHARDSON ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 417 KB
ASCORBIC ACID CONTENT OF TOMATOES
โœ IGNATIUS J. KASKI; GEORGE L. WEBSTER; ERNST R. KIRCH ๐Ÿ“‚ Article ๐Ÿ“… 1944 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 339 KB
ASCORBIC ACID CONTENT OF STRAWBERRIES
โœ BOYCE D. EZELL; GEORGE M. DARROW; MARGUERITE S. WILCOX; D. H. SCOTT ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 1010 KB