After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifia
Food Industry Quality Control Systems
β Scribed by Mark Clute
- Publisher
- CRC Press
- Year
- 2009
- Tongue
- English
- Leaves
- 534
- Category
- Library
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
<p>This book explains the role of food-oriented (or βfood-centricβ) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the βHazard Analysis and Critical Control Pointsβ approach, and also introduces the new
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses