Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses
Quality control for the food industry,
β Scribed by Amihud Kramer
- Publisher
- The AVI Publishing Company
- Year
- 1970
- Tongue
- English
- Leaves
- 580
- Edition
- 3
- Category
- Library
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
<p>Considering the ability of food processing companies to consistently manuΒ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have alre
<p>Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and u
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and