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πŸ“

Quality control for the food industry,

✍ Scribed by Amihud Kramer


Publisher
The AVI Publishing Company
Year
1970
Tongue
English
Leaves
580
Edition
3
Category
Library

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πŸ“œ SIMILAR VOLUMES


Statistical Quality Control for the Food
✍ Merton R. Hubbard πŸ“‚ Library πŸ“… 2003 🌐 English

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses

Statistical Quality Control for the Food
✍ Merton R. Hubbard (auth.) πŸ“‚ Library πŸ“… 1996 πŸ› Springer US 🌐 English

<p>Considering the ability of food processing companies to consistently manuΒ­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have alre

Statistical Quality Control for the Food
✍ Merton R. Hubbard (auth.) πŸ“‚ Library πŸ“… 2003 πŸ› Springer US 🌐 English

<p>Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and u

Statistical quality control for the food
✍ Merton R. Hubbard πŸ“‚ Library πŸ“… 2003 πŸ› Springer 🌐 English

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and