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Statistical Quality Control for the Food Industry

✍ Scribed by Merton R. Hubbard (auth.)

Publisher
Springer US
Year
1990
Tongue
English
Leaves
290
Category
Library
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✦ Table of Contents

Front Matter....Pages i-xi
Introduction....Pages 1-8
Food Quality Systems....Pages 9-28
Control Charts....Pages 29-51
Fundamentals....Pages 52-100
Sampling....Pages 101-129
Test Methods....Pages 130-134
Product Specifications....Pages 135-140
Process Capability....Pages 141-150
Process Control....Pages 151-160
Sensory Testing....Pages 161-173
Net Content Control....Pages 174-191
Design of Experiments....Pages 192-227
Vendor Quality Assurance....Pages 228-242
Implementing a Quality Control Program....Pages 243-253
Back Matter....Pages 255-282

✦ Subjects

Quality Control, Reliability, Safety and Risk; Food Science

πŸ“œ SIMILAR VOLUMES

Statistical Quality Control for the Food
πŸ“ Statistical Quality Control for the Food Industry
✍ Merton R. Hubbard πŸ“‚ Library πŸ“… 2003 🌐 English

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses

Statistical Quality Control for the Food
πŸ“ Statistical Quality Control for the Food Industry
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Statistical Quality Control for the Food
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✍ Merton R. Hubbard (auth.) πŸ“‚ Library πŸ“… 2003 πŸ› Springer US 🌐 English

<p>Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and u

Statistical quality control for the food
πŸ“ Statistical quality control for the food industry
✍ Merton R. Hubbard πŸ“‚ Library πŸ“… 2003 πŸ› Springer 🌐 English

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and