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πŸ“

Quality Systems in the Food Industry

✍ Scribed by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat

Publisher
Springer International Publishing
Year
2019
Tongue
English
Leaves
59
Series
SpringerBriefs in Molecular Science
Edition
1st ed.
Category
Library
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✦ Synopsis

This book explains the role of food-oriented (or β€˜food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the β€œHazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.

✦ Table of Contents

Front Matter ....Pages i-viii
Chemical Additives for Foods. Impact of Food-Related Quality System Certifications on the Management of Working Flows (Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat)....Pages 1-27
The Intentional Adulteration in Foods and Quality Management Systems: Chemical Aspects (Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat)....Pages 29-37
Quality Audits in Food Companies and the Examination of Technical Data Sheets (Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat)....Pages 39-45
Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry (Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat)....Pages 47-55
Correction to: Quality Systems in the Food Industry (Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat)....Pages C1-C1

✦ Subjects

Chemistry; Food Science; Quality Control, Reliability, Safety and Risk; Nutrition

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